How to Cook Your Ass Off

For the next six weeks, I’m slicing, dicing, butchering, baking, pickling, poaching, etcetera, etcetera. WOOT! It’s Braise Boot Camp 2.0!

Summertime on a Spoon

Farmers market strawberries, drunk from swimming in aged balsamic vinegar. Big bowl. Favorite spoon. Better than cereal.

Coming Soon!

Local Food Love. Because do you really want¬†to eat a tomato that’s traveled 1500 miles to reach your plate, when these spectacular slices grow¬†within a few miles of your home? I didn’t think so!